Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken hen; 3 boxes long spaghetti, unbroken; 1/2 c. onion, chopped; 2 c. celery, chopped; 1 green pepper, chopped; 2 (No. 2) cans tomatoes; 1 can mushroom soup; 4 Tbsp. Worcestershire sauce; salt and pepper to taste; Velveeta cheese, grated

Servings: persons

1 large chicken hen
3 boxes long spaghetti, unbroken
1/2 c. onion, chopped
2 c. celery, chopped
1 green pepper, chopped
2 (No. 2) cans tomatoes
1 can mushroom soup
4 Tbsp. Worcestershire sauce
salt and pepper to taste
Velveeta cheese, grated

1
Cover chicken with water in large pot and cook until tender; remove from stock.
2
Cook spaghetti, unbroken in stock, until almost done.
3
Saute onions, celery and green pepper in butter; add this and tomatoes, soup, boned chicken pieces and soy sauce to spaghetti.
4
Add salt and pepper to taste.
5
Place all in large baking pan, generously cover with cheese.
6
Bake just to melt cheese.
7
Real good! Freezes well.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken hen, 3 boxes long spaghetti, unbroken, 1/2 c. onion, chopped, 2 c. celery, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

How did you like this recipe?

Frequently Asked Questions