Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small chickens; 2 tsp. salt; 1 bay leaf; 1 onion; several stalks celery; 2 Tbsp. butter; 1 onion, chopped; 1 can cream of mushroom soup; 1 pt. tomato juice; 1 pt. chicken broth; 1/2 tsp. garlic, chopped fine; 1/2 tsp. Worcestershire sauce; 1 small can chopped mushrooms; salt to taste; 1/2 c. chopped, ripe olives; 1 or 2 pkg. spaghetti; 3/4 lb. American cheese, grated

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chickens, salt, bay leaf, onion, several stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large or 2 small chickens
2 tsp. salt
1 bay leaf
1 onion
several stalks celery
2 Tbsp. butter
1 onion, chopped
1 can cream of mushroom soup
1 pt. tomato juice
1 pt. chicken broth
1/2 tsp. garlic, chopped fine
1/2 tsp. Worcestershire sauce
1 small can chopped mushrooms
salt to taste
1/2 c. chopped, ripe olives
1 or 2 pkg. spaghetti
3/4 lb. American cheese, grated

1
This should be prepared in advance and refrigerated, tightly covered, overnight.
2
Bake just before serving.
3
Flavor is improved by advance preparation.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large or 2 small chickens, 2 tsp. salt, 1 bay leaf, 1 onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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