How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tomatoes, Baby Zucchini And Herbs?

You need 10 ingredients. The key ingredients include: 1 pound tomatoes, cored and finely chopped, 1 tablespoon chopped basil, 1 tablespoon chopped parsley, 2 garlic, minced, and more.

Is Linguine With Tomatoes, Baby Zucchini And Herbs suitable as pasta & noodles?

Yes, Linguine With Tomatoes, Baby Zucchini And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Tomatoes, Baby Zucchini And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tomatoes, Baby Zucchini And Herbs

Name: Linguine With Tomatoes, Baby Zucchini And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes, cored and finely chopped; 1 tablespoon chopped basil; 1 tablespoon chopped parsley; 2 garlic, minced; 2 teaspoons kosher salt; 1 red chile, seeded and minced; 1/3 cup extra-virgin olive oil; 12 ounces linguine; 3 baby zucchini, thinly sliced; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Try this homemade Linguine With Tomatoes, Baby Zucchini And Herbs recipe the whole family will love. Made with tomatoes, basil, parsley and garlic. Easy…

This Linguine With Tomatoes, Baby Zucchini And Herbs relies on simple, everyday ingredients such as chopped basil, chopped parsley, garlic, minced and kosher salt. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Tomatoes, Baby Zucchini And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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