Pasta Alla Formiana Recipe

Name: Pasta Alla Formiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (28-ounce) can crushed tomatoes, with juice; 1/2 cup low-sodium chicken broth; 1 garlic clove, coarsely chopped; 2 cups (8 ounces) mezze penne or other small pasta; 4 tablespoons olive oil, divided; 2 tablespoons dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 5 ripe beefsteak tomatoes, sliced 1/4 inch thick

Servings: persons

Cooking spray
1 (28-ounce) can crushed tomatoes, with juice
1/2 cup low-sodium chicken broth
1 garlic clove, coarsely chopped
2 cups (8 ounces) mezze penne or other small pasta
4 tablespoons olive oil, divided
2 tablespoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper
5 ripe beefsteak tomatoes, sliced 1/4 inch thick

1
Preheat oven to 450u00b0. Spray an 8-inch square baking dish with cooking spray.
2
In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.
3
Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.
4
Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.

712

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 (28-ounce) can crushed tomatoes, with juice, 1/2 cup low-sodium chicken broth, 1 garlic clove, coarsely chopped, and more.

Yes, Pasta Alla Formiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Formiana

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