Penne with Asparagus and Basil Recipe

Name: Penne with Asparagus and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; Pinch of dried crushed red pepper; 1 pound asparagus, stalks cut into 1/2-inch lengths; 4 tomatoes, peeled, seeded, chopped; 1 cup chicken stock or canned low-salt chicken broth; 1/4 cup thinly slices fresh basil; 8 ounces penne pasta; 2/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh Italian parsley; 1/4 cup finely chopped fresh basil

Servings: persons

2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
Pinch of dried crushed red pepper
1 pound asparagus, stalks cut into 1/2-inch lengths
4 tomatoes, peeled, seeded, chopped
1 cup chicken stock or canned low-salt chicken broth
1/4 cup thinly slices fresh basil
8 ounces penne pasta
2/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup finely chopped fresh basil

1
Heat oil in heavy large skillet over medium-high heat.
2
Add garlic and red pepper; saute until garlic is golden, about 2 minutes.
3
Add asparagus, tomatoes, stock and 1/4 cup sliced basil.
4
Cook until asparagus is crisp-tender, about 8 minutes.
5
Season with salt and pepper.
6
Remove from heat.
7
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
8
Drain.
9
Transfer to large bowl.
10
Pour sauce over pasta.
11
Add cheese, parsley and 1/4 cup chopped basil.
12
Toss to coat.
13
Season with salt and pepper.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 garlic cloves, minced, Pinch of dried crushed red pepper, 1 pound asparagus, stalks cut into 1/2-inch lengths, and more.

Yes, Penne with Asparagus and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Asparagus and Basil

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