Penne with Asparagus and Basil Recipe

Name: Penne with Asparagus and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; Pinch of dried crushed red pepper; 1 pound asparagus, stalks cut into 1/2-inch lengths; 4 tomatoes, peeled, seeded, chopped; 1 cup chicken stock or canned low-salt chicken broth; 1/4 cup thinly slices fresh basil; 8 ounces penne pasta; 2/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh Italian parsley; 1/4 cup finely chopped fresh basil

Servings: persons

2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
Pinch of dried crushed red pepper
1 pound asparagus, stalks cut into 1/2-inch lengths
4 tomatoes, peeled, seeded, chopped
1 cup chicken stock or canned low-salt chicken broth
1/4 cup thinly slices fresh basil
8 ounces penne pasta
2/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup finely chopped fresh basil

1
Heat oil in heavy large skillet over medium-high heat.
2
Add garlic and red pepper; saute until garlic is golden, about 2 minutes.
3
Add asparagus, tomatoes, stock and 1/4 cup sliced basil.
4
Cook until asparagus is crisp-tender, about 8 minutes.
5
Season with salt and pepper.
6
Remove from heat.
7
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
8
Drain.
9
Transfer to large bowl.
10
Pour sauce over pasta.
11
Add cheese, parsley and 1/4 cup chopped basil.
12
Toss to coat.
13
Season with salt and pepper.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 garlic cloves, minced, Pinch of dried crushed red pepper, 1 pound asparagus, stalks cut into 1/2-inch lengths, and more.

Yes, Penne with Asparagus and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Asparagus and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions