Udon Noodle Salad with Grilled Chicken and Coriander Dressing Recipe

Name: Udon Noodle Salad with Grilled Chicken and Coriander Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small skinless boneless chicken breast halves (about 1 pound total); 2 garlic cloves, minced; 2 teaspoons grated peeled fresh gingerroot; 1/4 cup plus 1 tablespoon seasoned rice vinegar; 1 1/2 cups fresh coriander sprigs; 1/3 cup fresh flat-leafed parsley leaves; 1/2 cup chicken broth; 1 tablespoon vegetable oil; 1/2 pound dried udon or soba noodles; 1 cup mung bean sprouts; 3 scallions, sliced thin

Servings: persons

4 small skinless boneless chicken breast halves (about 1 pound total)
2 garlic cloves, minced
2 teaspoons grated peeled fresh gingerroot
1/4 cup plus 1 tablespoon seasoned rice vinegar
1 1/2 cups fresh coriander sprigs
1/3 cup fresh flat-leafed parsley leaves
1/2 cup chicken broth
1 tablespoon vegetable oil
1/2 pound dried udon or soba noodles
1 cup mung bean sprouts
3 scallions, sliced thin

1
In a sealable plastic bag combine chicken with garlic, gingerroot, and 1 tablespoon vinegar and marinate, chilled, 1 hour.
2
Prepare grill.
3
Discard marinade and grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through.
4
Transfer chicken to a plate and keep warm, covered.
5
In a small saucepan heat coriander, parsley, broth, and oil until mixture just begins to boil and in a blender puree until smooth.
6
Stir in remaining 1/4 cup vinegar and season with salt and pepper.
7
In a 6-quart kettle bring 3 1/2 quarts salted water to a boil and cook noodles 2 minutes.
8
Stir in 1 cup cold water and bring to boil again.
9
Repeat procedure 2 times and simmer noodles until just tender, about 5 minutes.
10
Drain noodles in a colander and rinse under cold water.
11
Cut chicken crosswise into 1/2-inch slices.
12
Divide dressing among 4 shallow bowls and top with noodles, chicken, sprouts, and scallions.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small skinless boneless chicken breast halves (about 1 pound total), 2 garlic cloves, minced, 2 teaspoons grated peeled fresh gingerroot, 1/4 cup plus 1 tablespoon seasoned rice vinegar, and more.

Yes, Udon Noodle Salad with Grilled Chicken and Coriander Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad with Grilled Chicken and Coriander Dressing

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