Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 3 1/2 lb.); 1 tsp. salt; 6 peppercorns; 2 bay leaves; 8 oz. thin spaghetti; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (4 oz.) jar pimentos; 1 c. diced celery; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 chicken (about 3 1/2 lb.)
1 tsp. salt
6 peppercorns
2 bay leaves
8 oz. thin spaghetti
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) jar pimentos
1 c. diced celery
1/2 tsp. salt
1/4 tsp. pepper

1
Place quartered chicken, 6 cups water, 1 teaspoon salt, peppercorns and bay leaves in a large pot.
2
Bring to a boil; reduce heat, cover and simmer 45 minutes or until tender.
3
Allow chicken to cool; skin, bone and dice it.
4
Skim fat from broth. Discard bay leaves and peppercorns and save 4 cups broth.
5
Cook spaghetti until barely tender and drain.
6
Combine all ingredients. Place in a 2 1/2-quart greased casserole and bake at 350u00b0 for 1 1/2 hours or until most broth is absorbed.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (about 3 1/2 lb.), 1 tsp. salt, 6 peppercorns, 2 bay leaves, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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