Chicken Spaghetti

1. 1

   Boil chicken.

2. 2

   Take chicken out of water and put spaghetti in to cook.

3. 3

   Cut chicken into bite-sized pieces and set aside.

4. 4

   Drain spaghetti when done and add soup, approximately 6 ounces of grated cheese and the chicken to the spaghetti.

5. 5

   Mix and put in a 13 x 9-inch dish and put the rest of the cheese on top.

6. 6

   Warm in the oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.