Penne with Three Cheeses Recipe

Name: Penne with Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ricotta cheese; 1 cup half-and-half or 1 cup cream; 1 teaspoon chopped garlic; 1 medium tomatoes, coarsely chopped; ¼ cup chopped cilantro; 1 tablespoon hot pepper flakes or 4 chile tepins, crumbled; 1 cup grated mozzarella cheese; ¼ cup grated parmesan cheese; 8 ounces penne pasta, cooked and drained; ¼ cup chopped parsley, for garnish

Servings: persons

8 ounces ricotta cheese
1 cup half-and-half or 1 cup cream
1 teaspoon chopped garlic
1 medium tomatoes, coarsely chopped
¼ cup chopped cilantro
1 tablespoon hot pepper flakes or 4 chile tepins, crumbled
1 cup grated mozzarella cheese
¼ cup grated parmesan cheese
8 ounces penne pasta, cooked and drained
¼ cup chopped parsley, for garnish

1
Mix the ricotta, cream and garlic together.
2
Put in a pan with the tomato, cilantro and pepper flakes.
3
Warm over medium heat, then add the mozarella and 2-3 Tblsp of the parmesan.
4
Heat over low heat until the mozarella is melted.
5
Add the cooked penne to the pan and heat gently, mixing carefully.
6
Serve in wide soup bowls.
7
Garnish with chopped parsley and reserved parmesan.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces ricotta cheese, 1 cup half-and-half or 1 cup cream, 1 teaspoon chopped garlic, 1 medium tomatoes, coarsely chopped, and more.

Yes, Penne with Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Three Cheeses

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