Creamy Italian Spaghetti Carbonara

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas for the last 3 min.

2. 2

   Drain spaghetti mixture, reserving 1/4 cup cooking water.

3. 3

   Heat oil in large skillet on medium heat.

4. 4

   Add garlic; cook and stir 1 min.

5. 5

   Add spaghetti mixture, bacon and dressing; mix lightly.

6. 6

   Cook 2 to 3 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   (If sauce is too thick, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.)

9. 9

   Remove from heat.

10. 10

    Add remaining ingredients; mix lightly.

* Per serving · 4 servings · Values may vary.