How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli Four Color Pasta?

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1 walla walla onions or 1 other sweet onion, sliced, 2 garlic cloves, chopped, 1 yellow pepper, sliced, and more.

Is Fusilli Four Color Pasta suitable as pasta & noodles?

Yes, Fusilli Four Color Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fusilli Four Color Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Four Color Pasta Recipe

Name: Fusilli Four Color Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1 walla walla onions or 1 other sweet onion, sliced; 2 garlic cloves, chopped; 1 yellow pepper, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 orange bell pepper, sliced; 1 teaspoon salt; 1 tablespoon balsamic vinegar; 1/2 cup white wine or 1/2 cup chicken stock; 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 3/4 lb fusilli, cooked; 1/3 cup parmigiano-reggiano cheese, grated; 1 lemon, zest of; 20 black olives, pitted & chopped; fresh coarse ground black pepper

Try this homemade Fusilli Four Color Pasta recipe the whole family will love. Made with extra virgin olive oil, walla walla onions, garlic and yellow pe…

This Fusilli Four Color Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, chopped, yellow pepper, sliced and red pepper, sliced. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fusilli Four Color Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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