Broccoli Siciliano

1. 1

   Boil pasta in salted water to cover about 5 minutes and add the broccoli for the last couple minutes(I like my broccoli in this dish cooked until almost mushy).

2. 2

   Add pasta and cook until al dente.

3. 3

   Drain off about TWO THIRDS of the water (Keep the rest, about 1/2-1 cup, since this makes the sauce. I recommend using the first 1/2 and see if it's the desired consistency, and if more liquid is needed, add the other half cup).

4. 4

   Add mushrooms, tomatoes, and parmesan, oregano, butter, salt and pepper.

5. 5

   Cook 2 to 3 minutes until blended.

6. 6

   Note: you can double this recipe.

No additional tips available.