Fresh, crisp and full of flavor — this Peanut Thai Noodle Salad is a must-try. Made with rotini pasta, carrots, red peppers and snow pea pods. Easy step…
This Peanut Thai Noodle Salad relies on simple, everyday ingredients such as rotini pasta, uncooked, low sodium soy sauce, medium bananas, sliced and fl oz (4 cups) fat-free milk. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026