Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 3 c. chopped celery; 1 c. chopped onion; 1/2 bell pepper; 1 1/2 c. tomato soup; 1 1/2 c. mushroom soup; 1 Tbsp. chili powder; 4 Tbsp. Worcestershire sauce; 1 (16 oz.) pkg. cooked spaghetti (or less); 2 lb. cooked chicken breasts, chopped

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with oleo, celery, onion, bell pepper, tomato soup, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 stick oleo
3 c. chopped celery
1 c. chopped onion
1/2 bell pepper
1 1/2 c. tomato soup
1 1/2 c. mushroom soup
1 Tbsp. chili powder
4 Tbsp. Worcestershire sauce
1 (16 oz.) pkg. cooked spaghetti (or less)
2 lb. cooked chicken breasts, chopped

1
Simmer first 4 ingredients together until tender. Stir in remaining ingredients. Add 1 or more pints chicken broth.
2
Put all in a large casserole. Bake at 350u00b0 about 30 minutes, covered. Add shredded cheese sprinkled on top. If more liquid needed, add to casserole before adding cheese.
3
Cook uncovered after adding cheese. Cook until cheese is bubbly.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 3 c. chopped celery, 1 c. chopped onion, 1/2 bell pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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