How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs and Noodles?

You need 10 ingredients. The key ingredients include: 1 recipe deviled eggs, 2 tablespoons onions chopped, 1 tablespoon margarine or butter, 2 1/2 cups noodles cooked, and more.

Is Deviled Eggs and Noodles suitable as pasta & noodles?

Yes, Deviled Eggs and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs and Noodles Recipe

Name: Deviled Eggs and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe deviled eggs; 2 tablespoons onions chopped; 1 tablespoon margarine or butter; 2 1/2 cups noodles cooked; 1 cup sour cream dairy; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; ⅓ cup milk; ⅓ cup olives ripe, sliced; 2 teaspoons poppy seed; 1/2 teaspoon salt

Try this homemade Deviled Eggs and Noodles recipe the whole family will love. Made with eggs, onions, margarine and noodles. Easy step-by-step instructi…

This Deviled Eggs and Noodles relies on simple, everyday ingredients such as recipe deviled eggs, onions chopped, margarine or butter and noodles cooked. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions