A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Name: A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Beef offal (raw); 1 -1 1/2 head Cabbage; 3 bunches Chinese chives; 2 packages Grilled tofu; 1 tbsp Sesame oil; 1 Sesame seeds; 5 clove Garlic; 1600 ml Chicken stock; 160 ml Soy sauce; 80 ml Mirin; 2 tbsp Sugar; 2 Red chili pepper; 5 servings Ramen or chanpon noodles

Servings: persons

800 grams Beef offal (raw)
1 -1 1/2 head Cabbage
3 bunches Chinese chives
2 packages Grilled tofu
1 tbsp Sesame oil
1 Sesame seeds
5 clove Garlic
1600 ml Chicken stock
160 ml Soy sauce
80 ml Mirin
2 tbsp Sugar
2 Red chili pepper
5 servings Ramen or chanpon noodles

1
["Wash the cabbage well, remove the core, and chop roughly.", "Try to use very fresh, raw beef offal!", "Blanch the beef offal by dipping it in boiling water and then putting it in ice water.", "Cut the Chinese chives into 5 cm pieces.", "Remove the center of the garlic and slice the cloves.", "Cut the grilled tofu into 12 equal pieces.", "Remove the seeds from the red chili pepper.", "Add all ingredients except for the Chinese chives and sesame oil.", "Simmer and skim off scum.", "If using chicken stock, add 1.5 tablespoons now.", "When the cabbage is cooked, add the Chinese chives and the sesame oil.", "Cutting the red chili pepper into very fine pieces will increase the spiciness.", "As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done!", "Eat with the soup and enjoy!", "Make ramen for the ""shime"" at the end of the meal.", "Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup.", "Simmer for 3 minutes and the noodles are done.", "Refer tofor the chicken stock."]

1871

kcal

Calories

Fat

112

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 grams Beef offal (raw), 1 -1 1/2 head Cabbage, 3 bunches Chinese chives, 2 packages Grilled tofu, and more.

Yes, A Hakata Specialty: Soy Sauce Based Motsu Hot Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!