Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 hen or fryer, cooked and boned; 1 large bell pepper; 2 1/2 c. chopped celery; 1 can tomato soup; 1 can mushroom soup; 1 pt. chicken broth; 1 stick butter; 1 c. chopped onion; 1 Tbsp. chili powder; 1 pkg. thin spaghetti, cooked

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryer, bell pepper, celery, tomato soup, mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 hen or fryer, cooked and boned
1 large bell pepper
2 1/2 c. chopped celery
1 can tomato soup
1 can mushroom soup
1 pt. chicken broth
1 stick butter
1 c. chopped onion
1 Tbsp. chili powder
1 pkg. thin spaghetti, cooked

1
Melt butter in skillet.
2
Brown onions, celery and pepper.
3
Add broth, soups, chili powder and chicken.
4
Mix well.
5
Let simmer while spaghetti cools.
6
Drain well and add to chicken mixture. Bake in casserole dish.
7
Can be topped with sliced cheese for flavor.
8
Bake at 300u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen or fryer, cooked and boned, 1 large bell pepper, 2 1/2 c. chopped celery, 1 can tomato soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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