How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Chicken With Pasta?

You need 8 ingredients. The key ingredients include: 8 large sun-dried tomato halves (without oil or salt), 2 Tbsp. chicken broth, 1/2 lb. boneless skinless chicken breasts, cut in thin strips, 1 Tbsp. white wine, and more.

Is Sun-Dried Tomato Chicken With Pasta suitable as pasta & noodles?

Yes, Sun-Dried Tomato Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Chicken With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Chicken With Pasta Recipe

Name: Sun-Dried Tomato Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sun-dried tomato halves (without oil or salt); 2 Tbsp. chicken broth; 1/2 lb. boneless skinless chicken breasts, cut in thin strips; 1 Tbsp. white wine; 1/2 tsp. olive oil; 1/2 tsp. dried basil or 1 1/2 tsp. fresh chopped basil; 1/2 lb. hot cooked spaghetti; 3 Tbsp. shredded low-fat Monterey Jack cheese

Try this homemade Sun-Dried Tomato Chicken With Pasta recipe the whole family will love. Made with tomato, chicken broth, boneless skinless chicken brea…

This Sun-Dried Tomato Chicken With Pasta relies on simple, everyday ingredients such as chicken broth, white wine, olive oil and hot cooked spaghetti. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 large sun-dried tomato halves (without oil or salt)
2 Tbsp. chicken broth
1/2 lb. boneless skinless chicken breasts, cut in thin strips
1 Tbsp. white wine
1/2 tsp. olive oil
1/2 tsp. dried basil or 1 1/2 tsp. fresh chopped basil
1/2 lb. hot cooked spaghetti
3 Tbsp. shredded low-fat Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

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Sun-Dried Tomato Chicken With Pasta

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