Sun-Dried Tomato Chicken With Pasta

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   Combine tomatoes and broth in small bowl. Cover with vented plastic wrap. Microwave on High 1 1/2 minutes or until tomatoes are softened. Let stand until cool. Then chop or cut tomatoes with scissors into small pieces. Return to cooking liquid. Spread chicken strips in a microwave-proof 9-inch pie plate. Toss with wine, olive oil and basil. Cover with vented plastic wrap and microwave on High 2 minutes or until no longer pink. Add tomatoes with liquid, spaghetti and shredded cheese. Let stand until cheese has melted. Serves 2.

* Per serving · 4 servings · Values may vary.

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