Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 onions, chopped; 1 large green pepper; 2 cans mushrooms; 1 garlic button; 1 (6 oz.) can tomato paste; 1 tsp. chili powder; 1/2 tsp. parsley; 1 tsp. comino; 1 can tomato soup; 1 tsp. Worcestershire sauce; 1/2 tsp. sugar; 1 qt. chicken stock; 1 pkg. spaghetti; American or Velveeta; chicken, deboned

Servings: persons

2 onions, chopped
1 large green pepper
2 cans mushrooms
1 garlic button
1 (6 oz.) can tomato paste
1 tsp. chili powder
1/2 tsp. parsley
1 tsp. comino
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. sugar
1 qt. chicken stock
1 pkg. spaghetti
American or Velveeta
chicken, deboned

1
Fry onions, green pepper, mushrooms and garlic in small amount of oil.
2
Add remaining ingredients.
3
Let simmer 2 hours.
4
Cook the spaghetti in boiling water 10 minutes.
5
Drain and blanch.
6
Cook until tender in additional quart of chicken broth.
7
Mix spaghetti with sauce and layer with spaghetti, chicken, sauce and cheese. Repeat layers, ending with cheese on top.
8
Heat through until cheese is melted at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 large green pepper, 2 cans mushrooms, 1 garlic button, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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