Chicken Noodle Vegetable Soup Recipe

Name: Chicken Noodle Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cornish hen; water; 1 ½ tablespoons ground black pepper; 3 tablespoons kosher salt; 1 garlic clove, minced; 1 white onion, chopped; 1 tablespoon coriander; 1 ½ teaspoons poultry seasoning; 2 low-sodium chicken bouillon cubes; 1 low-sodium vegetable bouillon cube; 1 tablespoon cilantro; 1 tablespoon rosemary; 1 celery, chopped; 1 carrot; 1 tablespoon oregano; 1 tablespoon parsley; 1 teaspoon chives; 5 ounces No Yolks egg noodle substitute

Servings: persons

1 Cornish hen
water
1 ½ tablespoons ground black pepper
3 tablespoons kosher salt
1 garlic clove, minced
1 white onion, chopped
1 tablespoon coriander
1 ½ teaspoons poultry seasoning
2 low-sodium chicken bouillon cubes
1 low-sodium vegetable bouillon cube
1 tablespoon cilantro
1 tablespoon rosemary
1 celery, chopped
1 carrot
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon chives
5 ounces No Yolks egg noodle substitute

1
Fill a 6 quart pot halfway with water.
2
Stir in salt until dissolved.
3
Season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.
4
Place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.Boil contents in covered pot over low heat, until chicken freely falls off of the bone.
5
In a separate pot cook noodles as directed on package.
6
In a seperate pot heat carrot until soft,but not mushy.
7
Remove chicken from heat.Remove bones, and coagulated fat that collected on top of broth.Add noodles,carrots,oregano,parsley, and chives to pot.Stir soup.
8
Heat soup over low heat for 5 minutes and serve hot.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Cornish hen, water, 1 ½ tablespoons ground black pepper, 3 tablespoons kosher salt, and more.

Yes, Chicken Noodle Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Vegetable Soup

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