Cold Soba Salad with Dried Shiitake Dressing – a delicious recipe with shiitake mushrooms, soy sauce, mirin, ginger, chile sauce, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a small saucepan, combine the shiitake with the soy sauce, mirin and ginger and simmer over low heat for 10 minutes.
2
Strain the liquid into a blender and add the sweet chile sauce and oil.
3
Blend until emulsified.
4
Let the dressing cool.
5
Meanwhile, bring a large pot of lightly salted water to a boil and fill a large bowl with ice water.
6
Boil the soba noodles until tender, 3 minutes.
7
Drain in a colander and set the colander in the ice water.
8
Toss the noodles to cool; drain well, shaking out the excess water, and transfer to a bowl.
9
Add the carrots, daikon, bean sprouts, sesame seeds and dressing to the noodles and toss to coat.
10
Serve lightly chilled or at room temperature.
295
kcal
Calories
23
g
Fat
17
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 ounce dried shiitake mushrooms, 1 cup light soy sauce, 1/2 cup mirin, 1 tablespoon thinly sliced fresh ginger, and more.
Yes, Cold Soba Salad with Dried Shiitake Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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