Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 1 (7 oz.) pkg. spaghetti; 1/2 lb. Cheddar cheese; 1 small can tomatoes; 1 can mushroom soup; 1 c. chopped bell pepper; 1 c. chopped celery; 1 c. chopped onion; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice

Eats Now Editorial Team · 353 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, spaghetti, Cheddar cheese, tomatoes, mushroom soup, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large chicken
1 (7 oz.) pkg. spaghetti
1/2 lb. Cheddar cheese
1 small can tomatoes
1 can mushroom soup
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

1
Boil chicken in bouillon until done; cut as for salad. Cook spaghetti in broth until it takes up all the broth. Brown the celery, onions and pepper in butter until they wither. Add to tomatoes, Worcestershire sauce, lemon juice, chicken, spaghetti, cheese and mushroom soup in large, flat baking dish. Mix well. Bake 30 minutes at 350u00b0. Even better after reheated.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken, 1 (7 oz.) pkg. spaghetti, 1/2 lb. Cheddar cheese, 1 small can tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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