Eastern Market Ramen Noodles Recipe

Name: Eastern Market Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green beans, trimmed, or more to taste; 1 teaspoon olive oil; 1 tablespoon chopped garlic; 2 cups chicken broth; 2 cups water; 1 red finger chile pepper, sliced; 2 cloves garlic, sliced; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon ground black pepper; 1 teaspoon rice wine vinegar; 1 (3 ounce) package Korean ramen noodles (such as Nature is Delicious(R)); 1 (3 ounce) package enoki mushrooms, halved; 3 scallions, cut into 1-inch pieces, or more to taste; 1/3 cup whole Thai basil leaves; 1/4 cup whole cilantro leaves

Servings: persons

5 green beans, trimmed, or more to taste
1 teaspoon olive oil
1 tablespoon chopped garlic
2 cups chicken broth
2 cups water
1 red finger chile pepper, sliced
2 cloves garlic, sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon ground black pepper
1 teaspoon rice wine vinegar
1 (3 ounce) package Korean ramen noodles (such as Nature is Delicious(R))
1 (3 ounce) package enoki mushrooms, halved
3 scallions, cut into 1-inch pieces, or more to taste
1/3 cup whole Thai basil leaves
1/4 cup whole cilantro leaves

1
Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender, about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.
2
Heat olive oil in a small skillet over medium heat. Add chopped garlic; fry, stirring often, until golden brown, 2 to 3 minutes. Remove from heat.
3
Combine chicken broth, water, red chile pepper, and sliced garlic in a pot. Bring to a boil; simmer until flavors combine, about 3 minutes. Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar; simmer for 2 minutes.
4
Stir green beans, ramen noodles, and seasoning packet included in the package into the pot. Cook until noodles soften, about 3 minutes. Stir in enoki mushrooms; simmer until tender, about 2 minutes. Add scallions; cook until wilted, about 1 minute.
5
Ladle noodles, green beans, mushrooms, and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 green beans, trimmed, or more to taste, 1 teaspoon olive oil, 1 tablespoon chopped garlic, 2 cups chicken broth, and more.

Yes, Eastern Market Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern Market Ramen Noodles

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