Warm up with this hearty Chickpea And Pasta Soup recipe. Made with olive oil, garlic, fresh rosemary and tomatoes. Easy step-by-step instructions included.
This Chickpea And Pasta Soup relies on simple, everyday ingredients such as olive oil, garlic, minced, chopped fresh rosemary and crushed tomatoes. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026