Homestyle Noodle Soup (For Poultry Lovers) Recipe

Name: Homestyle Noodle Soup (For Poultry Lovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces boneless skinless chicken breasts; 1 medium onion, chopped; 2 garlic cloves, minced; 2 medium carrots, chopped; 1 celery, diced; ⅛ teaspoon thyme, dried; ⅛ teaspoon basil, dried; 1 bay leaf; ⅛ teaspoon parsley, dried; ¼ teaspoon turmeric, dried; 1 pinch sea salt (to taste); 5 peppercorns; 8 ounces fettuccine, broken into small, thumb-sized lengths; 6 cups chicken stock (can substitute broth); ⅓ cup spinach, frozen (optional)

Servings: persons

1 tablespoon olive oil
12 ounces boneless skinless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
2 medium carrots, chopped
1 celery, diced
⅛ teaspoon thyme, dried
⅛ teaspoon basil, dried
1 bay leaf
⅛ teaspoon parsley, dried
¼ teaspoon turmeric, dried
1 pinch sea salt (to taste)
5 peppercorns
8 ounces fettuccine, broken into small, thumb-sized lengths
6 cups chicken stock (can substitute broth)
⅓ cup spinach, frozen (optional)

1
In large saucepan, heat oil over medium heat.
2
Saute chicken until no longer pink in center and remove from pan.
3
Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
4
Shred chicken into large, bite-size chunks, and return to pan.
5
Add broth or stock and seasonings to pot.
6
Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes.
7
Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
8
Taste to adjust seasonings, in necessary, and stir in spinach.
9
Simmer for minutes to blend flavors before serving.

911

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces boneless skinless chicken breasts, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Homestyle Noodle Soup (For Poultry Lovers) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homestyle Noodle Soup (For Poultry Lovers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions