How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Mixed Bean and Vegetable Ravioli?

You need 11 ingredients. The key ingredients include: 1 onion, peeled and finely chopped, 1 red chili pepper, deseeded and finely chopped, 1 zucchini, cut into small cubes, 1 eggplant, cut into small cubes, and more.

Is Open Mixed Bean and Vegetable Ravioli suitable as pasta & noodles?

Yes, Open Mixed Bean and Vegetable Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Open Mixed Bean and Vegetable Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Mixed Bean and Vegetable Ravioli Recipe

Name: Open Mixed Bean and Vegetable Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and finely chopped; 1 red chili pepper, deseeded and finely chopped; 1 zucchini, cut into small cubes; 1 eggplant, cut into small cubes; 12 cherry tomatoes, halved; 1 tablespoon dried herbs; 4 ounces parmesan cheese, finely grated; 7 ounces chopped tomatoes; 14 ounces mixed beans in chili sauce; salt and pepper; 8 sheets lasagna noodles

Try this homemade Open Mixed Bean and Vegetable Ravioli recipe the whole family will love. Made with onion, red chili pepper, zucchini and eggplant. Eas…

This Open Mixed Bean and Vegetable Ravioli relies on simple, everyday ingredients such as cherry tomatoes, halved, dried herbs, chopped tomatoes and mixed beans in chili sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Mixed Bean and Vegetable Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions