Open Mixed Bean and Vegetable Ravioli Recipe

Name: Open Mixed Bean and Vegetable Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and finely chopped; 1 red chili pepper, deseeded and finely chopped; 1 zucchini, cut into small cubes; 1 eggplant, cut into small cubes; 12 cherry tomatoes, halved; 1 tablespoon dried herbs; 4 ounces parmesan cheese, finely grated; 7 ounces chopped tomatoes; 14 ounces mixed beans in chili sauce; salt and pepper; 8 sheets lasagna noodles

Servings: persons

1 onion, peeled and finely chopped
1 red chili pepper, deseeded and finely chopped
1 zucchini, cut into small cubes
1 eggplant, cut into small cubes
12 cherry tomatoes, halved
1 tablespoon dried herbs
4 ounces parmesan cheese, finely grated
7 ounces chopped tomatoes
14 ounces mixed beans in chili sauce
salt and pepper
8 sheets lasagna noodles

1
Place the vegetables, herbs and cans of chopped tomatoes and mixed beans in a saucepan and bring to the boil.
2
Reduce heat to a simmer and cook gently for 8-10 mins of until the vegetable are tender and the sauce has thickened.
3
Season well with salt and pepper and remove from the heat.
4
Meanwhile, cook the pasta according to pack instructions and drain well.
5
Layer one pasta sheet on each plate, followed by some veg mixture, followed by a second sheet of pasta and topped with some more veg mixture.
6
Sprinkle with parmesan and serve.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, peeled and finely chopped, 1 red chili pepper, deseeded and finely chopped, 1 zucchini, cut into small cubes, 1 eggplant, cut into small cubes, and more.

Yes, Open Mixed Bean and Vegetable Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Mixed Bean and Vegetable Ravioli

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