Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. canned chicken; 4 stalks celery; 1 medium onion; 1/2 tsp. garlic salt; 1 tsp. salt; 3 c. water; 1 box spaghetti; 3 c. water; 1 small can pimentos; 1 can mushrooms, chopped; 1 can mushroom soup; 1 c. grated cheese

Eats Now Editorial Team · 351 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, stalks celery, onion, garlic salt, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pt. canned chicken
4 stalks celery
1 medium onion
1/2 tsp. garlic salt
1 tsp. salt
3 c. water
1 box spaghetti
3 c. water
1 small can pimentos
1 can mushrooms, chopped
1 can mushroom soup
1 c. grated cheese

1
Cook celery, onion, garlic salt and salt in water until nearly done (about 15 minutes).
2
Add chicken and cook 15 minutes longer. Remove from fire and drain.
3
Save broth and cook spaghetti in it. Add chicken mixture to spaghetti and broth.
4
Add pimentos, mushrooms and mushroom soup.
5
Serve with grated cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. canned chicken, 4 stalks celery, 1 medium onion, 1/2 tsp. garlic salt, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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