Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe

Name: Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 shallots, minced; table salt & fresh ground pepper; ¾ cup dry white wine; 4 ¾ cups water; 1 ¼ cups cream; 12 ounces penne pasta (3 3/4 cups); ¾ cup shredded Fontina cheese; ½ cup crumbled gorgonzola; ¾ cup grated pecorino romano cheese; ⅓ cup grated parmesan cheese

Servings: persons

2 tablespoons unsalted butter
2 shallots, minced
table salt & fresh ground pepper
¾ cup dry white wine
4 ¾ cups water
1 ¼ cups cream
12 ounces penne pasta (3 3/4 cups)
¾ cup shredded Fontina cheese
½ cup crumbled gorgonzola
¾ cup grated pecorino romano cheese
⅓ cup grated parmesan cheese

1
Melt butter in a large nonstick skillet over medium heat.
2
Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute.
3
Stir in wine and simmer until almost dry, about 1 minute.
4
Stir in water, cream, and penne.
5
Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
6
Tunr off the heat and stir in cheeses, one after another.
7
Season with salt and pepper to taste and serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 shallots, minced, table salt & fresh ground pepper, ¾ cup dry white wine, and more.

Yes, Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)

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