Mika's Buffalo Alfredo Lasagna Recipe

Name: Mika's Buffalo Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into bite size pieces or 1 12 lbs hamburger meat; 1 (8 ounce) package lasagna noodles, no boil; 1 (16 ounce) package fresh mushrooms, sliced; 1 onion, minced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon flour; 1 (16 ounce) jarragu low-fat alfredo sauce; ½ cup buffalo, sauce (to taste); 1 (16 ounce) carton cottage cheese, lowfat; ½ cup parmesan cheese; 1 (16 ounce) package mozzarella cheese, shredded; 1 egg, slightly beaten; ½ teaspoon italian seasoning; ½ teaspoon dried parsley

Servings: persons

4 boneless chicken breasts, cut into bite size pieces or 1 12 lbs hamburger meat
1 (8 ounce) package lasagna noodles, no boil
1 (16 ounce) package fresh mushrooms, sliced
1 onion, minced
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon flour
1 (16 ounce) jarragu low-fat alfredo sauce
½ cup buffalo, sauce (to taste)
1 (16 ounce) carton cottage cheese, lowfat
½ cup parmesan cheese
1 (16 ounce) package mozzarella cheese, shredded
1 egg, slightly beaten
½ teaspoon italian seasoning
½ teaspoon dried parsley

1
In a large skillet, saute the chicken or hamburger, mushrooms, onion and garlic in oil until meat, is no longer pink.
2
Stir in flour until blended; stir in Alfredo sauce and buffalo sauce and bring to a boil.
3
Turn off heat and set aside.
4
In a small bowl, combine the cottage cheese, Parmesan cheese, egg, Italian seasonings and parsley.
5
Set aside.
6
Spread a small amount of Alfredo sauce on the bottom of a 9x13 inch pan that has been coated with nonstick cooking spray.
7
Layer 4 noodles , 2/3 of the cottage cheese, 2/3 of the Alfredo mixture and 2/3 of the mozzarella cheese.
8
Repeat layers two more times.
9
Cover and bake at 350 for about 30 to 40 minutes.
10
Uncover and bake 10 minutes more.
11
Let stand about 10 minutes before cutting.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into bite size pieces or 1 12 lbs hamburger meat, 1 (8 ounce) package lasagna noodles, no boil, 1 (16 ounce) package fresh mushrooms, sliced, 1 onion, minced, and more.

Yes, Mika's Buffalo Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mika's Buffalo Alfredo Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions