Chicken-Soy Stir-Fry(Serves 4)

Name: Chicken-Soy Stir-Fry(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 2 cloves garlic, minced; 1/4 c. water; 2 Tbsp. olive oil; 2 whole boneless skinless chicken breasts, thinly sliced *; 1/2 lb. broccoli, cut into bite-size pieces *; 1 small onion, thinly sliced; 2 carrots, pared and thinly sliced

Eats Now Editorial Team · 217 kcal · Meat & Poultry

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Chicken-Soy Stir-Fry(Serves 4) – a delicious recipe with soy sauce, sherry, cornstarch, garlic, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
1/4 c. water
2 Tbsp. olive oil
2 whole boneless skinless chicken breasts, thinly sliced *
1/2 lb. broccoli, cut into bite-size pieces *
1 small onion, thinly sliced
2 carrots, pared and thinly sliced

1
*I use Market Day chicken steaks and broccoli florets!! Takes only 15 minutes to prepare!!

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, 2 cloves garlic, minced, and more.

Yes, Chicken-Soy Stir-Fry(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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