Burgundy Wine Curry. Recipe yurina Recipe

Name: Burgundy Wine Curry. Recipe yurina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Wine ( Cabernet Sauvignon Preferred) 2 bottle; 1 Carrot; 1 Onion; 1 Apple (Fuji apple preferred); 1 Tomato ( Sweet one); 400g ground Beef; couple piece of chopped Garic; 1 Tea spoon of Olive Oil; 1 bit of Dark chocolate ( high % cacao preferred); 1 box Japanese Curry Roux; some White Rice; 1 Bay leaf

Servings: persons

Red Wine ( Cabernet Sauvignon Preferred) 2 bottle
1 Carrot
1 Onion
1 Apple (Fuji apple preferred)
1 Tomato ( Sweet one)
400g ground Beef
couple piece of chopped Garic
1 Tea spoon of Olive Oil
1 bit of Dark chocolate ( high % cacao preferred)
1 box Japanese Curry Roux
some White Rice
1 Bay leaf

1
Grate Tomato, Onion, Apple, Carrot.
2
then mix with Wine.
3
stir-fry the beef with garlic and olive oil until turn it brown.
4
pour 1) and 2) into the stewpan.
5
Simmer it until become 1/3.
6
put bay leaf into the pan.
7
Meanwhile cook some White Rice with wine instead of water.
8
Add the Curry roux.
9
then simmer 20 min more.
10
To finish, Add some bits of Chocolate if you like spice, add garam masala.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Red Wine ( Cabernet Sauvignon Preferred) 2 bottle, 1 Carrot, 1 Onion, 1 Apple (Fuji apple preferred), and more.

Yes, Burgundy Wine Curry. Recipe yurina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Wine Curry. Recipe yurina

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