Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg) fresh spinach; 4 tbsp (60 ml) butter; 1 large onion, cut into rings; 4 boneless chicken breasts; 6 oz (168 grm). sliced mushrooms; 1/3 cup (80 ml) dry white wine; 1 cup (225 ml) sour cream; 1/4 tsp (1 ml) garlic powder; salt and pepper to taste; 4 oz (112 grm). sharp cheddar cheese, shredded

Servings: persons

1
In a large skillet, saute spinach and onions in 2 tbsp (30 ml) butter then place in buttered baking dish.
2
Cook chicken and mushrooms in remaining butter until chicken is browned on both sides and no longer pink in the center.
3
Place chicken on top of spinach.
4
Add wine to pan, then stir in flour.
5
Slowly add the sour cream and stir until hot and thickened.
6
Season sauce with garlic powder, salt and pepper.
7
Pour on top of chicken then sprinkle with shredded cheddar.
8
Bake uncovered at 350 degrees (175 C.) for 20 to 30 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg) fresh spinach, 4 tbsp (60 ml) butter, 1 large onion, cut into rings, 4 boneless chicken breasts, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions