Turkey Kebab

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   ["Mix together the first nine ingredients, ensuring the turkey is well coated.. Cover and leave in the fridge ideally for 2 hours but minimum 20 minutes", "Thread the turkey and vegetables alternately on skewers. (For wooden skewers, soak in water first).", "In griddle pan or bbq, place the skewers on a medium-high heat turning once browned on each side usual cooking time is 12-15 minutes.

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   To oven cook - pre-heat to 180u00b0C and cook for 35-40 minutes, or until cooked, turning halfway through.

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   If you do not have skewers you can simply put them in a roasting tin and oven bake.", "Serve hot with some mixed leaf salad."]

* Per serving · 4 servings · Values may vary.

No additional tips available.