Try this homemade Cheddar And Squash recipe the whole family will love. Made with egg yolks, egg whites, bacon and butter. Easy step-by-step instruction…
This Cheddar And Squash relies on simple, everyday ingredients such as squash, sliced (6 c.), beaten egg yolks, beaten egg whites and crumbled bacon. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026