Beef Roast(Marinated)

Name: Beef Roast(Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. roast; 1 tsp. pepper; 1 tsp. ground cloves; 1 tsp. mace; 1 tsp. allspice; 2 Tbsp. salt; 1 c. water; 2 medium onions, chopped or 1 Tbsp. onion powder; 2 cloves garlic or 1 tsp. garlic powder; 1/2 c. salad oil; 1/4 c. lemon juice; 1/4 c. vinegar

Eats Now Editorial Team · Meat & Poultry

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Beef Roast(Marinated) – a delicious recipe with roast, pepper, ground cloves, mace, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. roast
1 tsp. pepper
1 tsp. ground cloves
1 tsp. mace
1 tsp. allspice
2 Tbsp. salt
1 c. water
2 medium onions, chopped or 1 Tbsp. onion powder
2 cloves garlic or 1 tsp. garlic powder
1/2 c. salad oil
1/4 c. lemon juice
1/4 c. vinegar

1
Mix dry ingredients and rub into meat on both sides.
2
Place in baking dish and dribble the lemon juice, vinegar and salad oil over meat.
3
Cover dish and turn meat occasionally for 4 hours or more.
4
(I let meat marinate overnight.)
5
Cover meat with sliced onions.
6
Add water and bake at 300u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. roast, 1 tsp. pepper, 1 tsp. ground cloves, 1 tsp. mace, and more.

Yes, Beef Roast(Marinated) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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