Chicken Sour Soup

1. 1

   Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.

2. 2

   Remove foam.

3. 3

   In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.

4. 4

   Add the egg mixture to the soup.

5. 5

   Remove from the stove and add the chopped parsley.

6. 6

   Season with lemon juice.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.