Chicken Soup With Semolena

1. 1

   Put the chicken broth in a saucepan over medium-high heat and add the onion; let it boil for 5 minutes.

2. 2

   Put the semolena in 1/2 cup of water and mix, then add to the chicken broth and mix well to prevent clumping.

3. 3

   Add the salt and cardamon, then simmer for 10 minutes.

4. 4

   Finally, add the chicken meat; let boil for 2 minutes, then garnish with parsley.

* Per serving · 4 servings · Values may vary.

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