Meaty Stuffed Onions

1. 1

   Peel onions and cut 1/2 inch off tops and bottoms.

2. 2

   Place onions in a large sauce pan.

3. 3

   Cover with boiling water.

4. 4

   Cook until tender, about 20 minutes; drain.

5. 5

   Cool slightly.

6. 6

   Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use).

7. 7

   Drain on paper towels.

8. 8

   IN a skillet, cook beef and sausage over medium heat until no longer pink; drain.

9. 9

   Add spinach, cook and stir for 2 minutes.

10. 10

    Remove from the heat; stir in the remaining ingredients.

11. 11

    Spoon into the onion shells.

12. 12

    Place in greased 13 x 9 x 2 inch baking pan.

13. 13

    Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.