5 Minute. Low-Fat Tex Mex Enchiladas

1. 1

   Spray a 9x13 pan with Pam.

2. 2

   Preheat oven to 375.

3. 3

   Warm the tortillas in the microwave with wet paper towels for about 45 seconds.

4. 4

   Mix together the chili, beans, corn and 1/2 of the cheese.

5. 5

   Put 1/5 of the filling in the middle of each tortilla, fold both sides over and place in pan seam side down.

6. 6

   Mix together the soup, tomatoes and the rest of the cheese and pour over the enchiladas.

7. 7

   Bake for about 45 or 50 minutes, until cheese is browning and mixture is hot and bubbly.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.