Warm up with this hearty Chicken Soup With Sausage And Vegetables recipe. Made with onions, bay leaves, black peppercorns and chicken. Easy step-by-step…
This Chicken Soup With Sausage And Vegetables relies on simple, everyday ingredients such as none bay leaves, black peppercorns, whole chicken, jointed and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026