How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Portobello Mushrooms And Red Wine?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 boneless skinless chicken breasts, cut into thin strips, 2 cups thinly sliced portabella mushrooms (stems removed), 1 medium onion, cut into thin strips, and more.

Is Chicken Soup With Portobello Mushrooms And Red Wine suitable as soups & stews?

Yes, Chicken Soup With Portobello Mushrooms And Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Portobello Mushrooms And Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Portobello Mushrooms And Red Wine Recipe

Name: Chicken Soup With Portobello Mushrooms And Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless skinless chicken breasts, cut into thin strips; 2 cups thinly sliced portabella mushrooms (stems removed); 1 medium onion, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/2 cup red wine; 1 (28 ounce) can stewed tomatoes, diced; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 bay leaf; 6 cups chicken stock; 1/2 cup chopped fresh parsley

Chicken Soup With Portobello Mushrooms And Red Wine

Eats Now Editorial Team · 812 kcal · Soups & Stews

Chicken Soup With Portobello Mushrooms And Red Wine – a delicious recipe with olive oil, chicken breasts, portabella mushrooms, onion, red bell pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Soup With Portobello Mushrooms And Red Wine

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