Beef Kabobs With Roasted Red Pepper Sauce Recipe

Name: Beef Kabobs With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick; 2 teaspoons ground black pepper; 3/4 teaspoon salt; 3/4 teaspoon sweet paprika; 2 garlic cloves, minced; Dipping Sauce; 1 tablespoon olive oil; 1 medium onion, chopped finely; 3 garlic cloves, minced; 2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped; 1/2 cup dry white wine; 2 tablespoons tomato paste; 3/4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme; 1 cup beef broth; 2 teaspoons cornstarch

Servings: persons

1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick
2 teaspoons ground black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 garlic cloves, minced
Dipping Sauce
1 tablespoon olive oil
1 medium onion, chopped finely
3 garlic cloves, minced
2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme
1 cup beef broth
2 teaspoons cornstarch

1
Heat oil in skillet over medium heat.
2
Add onion and 3 garlic cloves, saute and stir for 2-3 minutes until onion is tender.
3
Add peppers, wine, tomato paste and thyme, stir.
4
Combine broth and cornstarch in a bowl and whisk until smooth.
5
Stir into pepper mixture and bring to a soft boil.
6
Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
7
Cut beef into 1 inch cubes.
8
Combine ground pepper, salt, paprika and garlic cloves in a bowl.
9
Add beef and toss to coat.
10
Thread beef onto six 12-inch skewers leaving small spaces between pieces.
11
Place kabobs on a rack so beef is 3 to 4 inches from heat.
12
Broil 9-11 minutes for medium rare to medium doneness.
13
Serve with dipping sauce.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick, 2 teaspoons ground black pepper, 3/4 teaspoon salt, 3/4 teaspoon sweet paprika, and more.

Yes, Beef Kabobs With Roasted Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Roasted Red Pepper Sauce

How did you like this recipe?

Frequently Asked Questions