How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Pepper Tree Leaves?

You need 9 ingredients. The key ingredients include: 8 chicken drumsticks or 800g chicken pieces, 2 tablespoons fish sauce, 1 tablespoon ginger minced, 3 cloves garlic minced, and more.

Is Chicken Soup With Pepper Tree Leaves suitable as soups & stews?

Yes, Chicken Soup With Pepper Tree Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Pepper Tree Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Pepper Tree Leaves Recipe

Name: Chicken Soup With Pepper Tree Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks or 800g chicken pieces; 2 tablespoons fish sauce; 1 tablespoon ginger minced; 3 cloves garlic minced; 1/2 leek sliced, or 1 small onion, diced; 1 chayote small, peeled and cubed, or green papaya; 1 bunch leaves kawakawa, thoroughly washed to make sure there are no clingy caterpillars; 3 cups water; 1 tablespoon vegetable oil

Warm up with this hearty Chicken Soup With Pepper Tree Leaves recipe. Made with chicken, fish sauce, ginger and garlic. Easy step-by-step instructions i…

This Chicken Soup With Pepper Tree Leaves relies on simple, everyday ingredients such as fish sauce, ginger minced, garlic minced and water. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 chicken drumsticks or 800g chicken pieces
2 tablespoons fish sauce
1 tablespoon ginger minced
3 cloves garlic minced
1/2 leek sliced, or 1 small onion, diced
1 chayote small, peeled and cubed, or green papaya
1 bunch leaves kawakawa, thoroughly washed to make sure there are no clingy caterpillars
3 cups water
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

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