Andouille, Mushroom, And Lentil Soup

1. 1

   Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.

2. 2

   Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.