Penne Al'arrabiatta Recipe

Name: Penne Al'arrabiatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, diced; 1 -2 garlic clove, diced; ½ teaspoon salt; 1 teaspoon red pepper flakes; ½ cup red bell pepper, diced; ½ cup dry white wine; 1 (28 ounce) can crushed tomatoes, with juice; ground black pepper, to taste; 1 tablespoon sun-dried tomato pesto or 1 tablespoon sun-dried tomato puree; 1 tablespoon tomato paste (optional, use if you want to thicken sauce); 1 -2 fresh whole red chili pepper; 1 tablespoon fresh basil, chopped and divided; 1 tablespoon fresh parsley, chopped and divided; fresh parmesan cheese, grated, to taste (for garnish); 16 ounces penne pasta

Servings: persons

1 tablespoon olive oil
1 cup onion, diced
1 -2 garlic clove, diced
½ teaspoon salt
1 teaspoon red pepper flakes
½ cup red bell pepper, diced
½ cup dry white wine
1 (28 ounce) can crushed tomatoes, with juice
ground black pepper, to taste
1 tablespoon sun-dried tomato pesto or 1 tablespoon sun-dried tomato puree
1 tablespoon tomato paste (optional, use if you want to thicken sauce)
1 -2 fresh whole red chili pepper
1 tablespoon fresh basil, chopped and divided
1 tablespoon fresh parsley, chopped and divided
fresh parmesan cheese, grated, to taste (for garnish)
16 ounces penne pasta

1
Heat olive oil in skillet over medium heat.
2
Saute onion, garlic, and salt until tender, about 5 minutes.
3
Stir in red pepper flakes and bell pepper, and cook for about 2 minutes.
4
Add wine and reduce, scraping up any bits on the bottom of the pan and mixing them inches.
5
Pour in crushed tomatoes and juice, pepper, sun-dried tomato pesto or puree, and the optional tomato paste, if desired.
6
Bring sauce to a boil, add the whole red chili peppers, and reduce to a simmer.
7
Stir occasionally, until sauce has reduced to desired thickness.
8
I usually simmer about 30 minutes.
9
Meanwhile, prepare penne according to package directions.
10
Remove chili peppers from sauce when ready, and stir in half of the basil and parsley.
11
Spoon sauce over top of pasta to serve, and garnish with remaining basil, parsley, and fresh Parmesan.

541

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, diced, 1 -2 garlic clove, diced, ½ teaspoon salt, and more.

Yes, Penne Al'arrabiatta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al'arrabiatta

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