How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Stew?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 sweet potato, peeled and cut in 1/2 inch pieces, 1 onion, cut in 1/2 inch pieces, 1 zucchini, cut in 1 inch pieces, and more.

Is Curried Vegetable Stew suitable as soups & stews?

Yes, Curried Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Stew Recipe

Name: Curried Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 sweet potato, peeled and cut in 1/2 inch pieces; 1 onion, cut in 1/2 inch pieces; 1 zucchini, cut in 1 inch pieces; 1 green pepper, cut in 1 inch pieces; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes; 3/4 cup vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Curried Vegetable Stew

Eats Now Editorial Team · 107 kcal · Soups & Stews

Curried Vegetable Stew – a delicious recipe with olive oil, sweet potato, onion, zucchini, green pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Vegetable Stew

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