Quick Beef And Vegetable Soup

1. 1

   In a stock pot, brown the ground beef over medium-high heat. Remove meat from the pot, add onion, and saute until soft. Put the beef back to the pot and add the garlic, thyme, tomato juice (or sauce), broth, and salt. Cover and simmer for 10 minutes.

2. 2

   Add the vegetables and parsley. Cover and cook until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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