Quick Bean & Bacon Soup Recipe

Name: Quick Bean & Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon, Chopped; 2 Tablespoons Olive Oil; 1 whole Carrot, Chopped; 1 whole Medium Jalapeno, Seeded & Diced; 1 whole Onion, Chopped; 1 whole Leek, Chopped; 2 cloves Garlic, Minced; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 can (15 Oz Can) Butter Beans, Drained; 1 can (15 Oz Can) Mixed Beans, Drained; 32 ounces, fluid Vegetable Stock; 2 cups Water; 3 teaspoons Tomato Paste; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 2 ounces, weight Feta Cheese

Servings: persons

6 slices Bacon, Chopped
2 Tablespoons Olive Oil
1 whole Carrot, Chopped
1 whole Medium Jalapeno, Seeded & Diced
1 whole Onion, Chopped
1 whole Leek, Chopped
2 cloves Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 can (15 Oz Can) Butter Beans, Drained
1 can (15 Oz Can) Mixed Beans, Drained
32 ounces, fluid Vegetable Stock
2 cups Water
3 teaspoons Tomato Paste
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
2 ounces, weight Feta Cheese

1
Heat a heavy-based saucepan over medium heat and fry the chopped bacon until cooked through and crispy. Then add the olive oil into the saucepan with the bacon and grease. Mix it together then add the carrots, jalapeno, onion, leek and garlic to the saucepan and cook until onions are translucent. Then add the cumin and ground coriander to the mixture and blend well. Then add all the beans to the mixture and stir. The stock goes in next followed by the water. The tomato paste follows and needs to be blended in well. Finally, add the salt and pepper and mix it into the soup. Simmer for 20 minutes and allow the liquid to reduce slightly.
2
Spoon into individual serving bowls and spring with Feta before serving.

1252

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices Bacon, Chopped, 2 Tablespoons Olive Oil, 1 whole Carrot, Chopped, 1 whole Medium Jalapeno, Seeded & Diced, and more.

Yes, Quick Bean & Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bean & Bacon Soup

How did you like this recipe?

Frequently Asked Questions