Chicken Soup With Cabbage And Apple Recipe

Name: Chicken Soup With Cabbage And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons caraway seeds; 1/2 teaspoon fennel seeds; 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 3 garlic cloves, minced; 4 ounces chicken apple sausage, sliced; 8 ounces chopped Yukon gold potato; 3 cups thinly sliced green cabbage; 2 cups shredded cooked chicken breast (about 8 ounces); 2 cups sliced Granny Smith apple; 1 tablespoon cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

2 teaspoons caraway seeds
1/2 teaspoon fennel seeds
1 tablespoon olive oil
1 1/2 cups chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 garlic cloves, minced
4 ounces chicken apple sausage, sliced
8 ounces chopped Yukon gold potato
3 cups thinly sliced green cabbage
2 cups shredded cooked chicken breast (about 8 ounces)
2 cups sliced Granny Smith apple
1 tablespoon cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

1
Heat a skillet over medium heat. Add caraway and fennel; cook 2 minutes, stirring constantly. Place in a spice or coffee grinder; process until ground.
2
Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook 6 minutes. Add sausage; cook 1 minute. Add ground spices; cook 30 seconds, stirring constantly. Add Chicken Stock and potato; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Increase heat to medium-high. Add cabbage and remaining ingredients; cook 3 minutes.
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550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons caraway seeds, 1/2 teaspoon fennel seeds, 1 tablespoon olive oil, 1 1/2 cups chopped onion, and more.

Yes, Chicken Soup With Cabbage And Apple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Cabbage And Apple

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