Griet'S Vegetable Soup

Name: Griet'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage small sized head; 1 onion small; 1 stick leeks; 1 carrot; 1 turnip small, root; 3 small potatoes; salt; black pepper; 3 tablespoons olive oil spoons; 2 1/8 cups water

Eats Now Editorial Team · 154 kcal · Soups & Stews

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Griet'S Vegetable Soup – a delicious recipe with red cabbage, onion, leeks, carrot, root, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red cabbage small sized head
1 onion small
1 stick leeks
1 carrot
1 turnip small, root
3 small potatoes
salt
black pepper
3 tablespoons olive oil spoons
2 1/8 cups water

1
Chop the vegetables.
2
In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil.
3
Cover the pan and cook for about 5 minute. Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griet's soup is ready!

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red cabbage small sized head, 1 onion small, 1 stick leeks, 1 carrot, and more.

Yes, Griet'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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